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Бренд · RF

Ароматизаторы Real Flavors

186 ароматизаторов Real Flavors с дозировкой и сочетаниями по 1 055 использованиям в рецептах нашей базы.

АроматизаторРецептовДозировкаОбычно
Strawberry 104 2,27% 1–3%
Soda Base 48 1,82% 1,28–2%
Watermelon 36 2,19% 1,5–2,5%
Blue Raz 34 3,09% 1,63–3,75%
Pineapple 33 2,75% 1,6–4%
Sugar Cookie 31 2,13% 1–2%
Vanilla Custard 26 2,33% 1,5–3%
Raspberry 22 2,06% 1,06–2,88%
Strawberry Jam with Toast 19 2,42% 2–2,13%
Grape 19 4,21% 2–8%
Taffy Base 18 2,44% 1,63–3%
Yumberry 18 1,51% 1–2%
French Toast 16 5,09% 2,5–5,13%
Blueberry 16 2,39% 1–3,5%
Peach 16 2,46% 1,5–3%
Marshmallow 15 1,53% 1–1,15%
Deep Fried Sponge Cake 14 2,25% 1,13–3%
White Chocolate 14 2,03% 1,28–2,38%
Cookies and Cream 14 3,09% 2–2,5%
Aged Bourbon Cream 14 1,55% 1,06–2%
Black Raspberry 13 1,76% 1–1,5%
Strawberry Milkshake 13 3,92% 3–4%
Cake Batter 12 3,45% 2–3,5%
Apple 12 1,81% 0,94–2%
Vanilla Ice Cream 12 2,31% 2–3%
Butter Toffee 11 1,69% 1,15–2,25%
Meringue 11 0,77% 0,5–1%
Banana 11 1,25% 0,35–1,75%
Sweet Tea 11 3,18% 2,5–4%
Shortbread Cookie 10 2,64% 1,63–3%
Fruit Pebbles 9 2,72% 2–4%
Cinnamon Roll 9 1,89% 1–2%
Cheesecake 9 1,98% 0,6–2,1%
Mango 8 2,09% 0,88–2,38%
Bavarian Cream 8 1,34% 1–1,81%
Bubblegum 8 2,29% 2–2,53%
Strawberry Gelato 8 2,94% 1,95–3,25%
Cotton Candy 7 1,07% 0,5–0,75%
Condensed Milk 7 1,26% 0,69–1,63%
Baklava 7 2,96% 0,75–1,88%
Blueberry Jam with Toast 7 2,79% 2–3,5%
Caramel 7 1,57% 0,88–2,13%
Lemonade 7 2,82% 2–2,53%
Ice Cream Sandwich 7 1,86% 1,25–2,65%
Graham Cracker 7 1,04% 0,35–0,88%
Fried Dough 7 1,25% 0,75–1,63%
Creme Brulee (VG) 7 3,74% 2,1–4%
Frosted Animal Cookie 6 2,67% 2,25–3,38%
Pink Candy Burst Type 6 2,67% 2,13–3,25%
Bread Pudding 6 2,75% 2,31–2,88%
Baja Soda 6 1,34% 0,63–1,81%
Coconut 6 1,46% 1–1%
Rice Pudding 6 2,58% 1,63–3,75%
Oatmeal Cookie 6 2,25% 1,63–2,75%
Blue Moon Ice Cream 6 2,42% 1–3,63%
Strawberry Milkshake (VG) 5 4,38% 3–5%
Baked Bread 5 1,65% 0,75–3%
Strawberry Lemonade 5 4,35% 2,75–3,5%
Peanut Butter 5 1,8% 1,5–2%
Blackberry 5 1,66% 1,3–1,5%
Passion Fruit 5 1,5% 1,5–2%
Lemon Meringue 5 2,7% 3–3%
Brownie 5 1,6% 0,5–2,5%
Rice Crispy Treat 4 2,85% 2,75–3,1%
Deep Fried Cookies and Cream 4 3,13% 2,88–3,25%
Butter Crisp Candy Bar 4 1,44% 0,94–2%
Bread Pudding (VG) 4 6,13% 5,25–7,63%
Condensed Milk (VG) 4 2,44% 1,19–2,63%
Blue Raz (VG) 4 5,38% 4–7,13%
Apple (VG) 4 6,75% 5,25–8,5%
Blueberry Acai Pomegranate (VG) 4 3,1% 2,75–3,68%
Apple Butter 4 3,03% 1,53–4,5%
Cheesecake (VG) 4 3,13% 2–4,13%
Peanut Butter Cup 4 2,13% 1,75–2,63%
Sponge Cake 4 1,63% 0,88–2,25%
Blueberry Muffin (VG) 3 4,67% 4–5,5%
Candy Base (VG) 3 3% 2,75–3,5%
Cherry Pie 3 2,67% 2–3%
Cinnamon Toast (VG) 3 3,33% 2,5–4%
Cream Soda 3 1,75% 1,13–2,13%
Kiwi 3 1,25% 0,88–1,5%
Lemon Cookie 3 1,25% 0,88–1,5%
Orange 3 1,7% 0,85–2,45%
Pistachio 3 1,83% 0,75–2,38%
Raspberry (VG) 3 5,83% 4,75–7%
Red Energy 3 5% 2,5–6,25%
Banana (VG) 3 3% 2,5–4%
Spearmint 3 0,67% 0,5–0,75%
Strawberry (VG) 3 6,67% 4–8%
Aged Bourbon Cream (VG) 3 5,67% 3,5–7%
Sweet Cream 3 2,5% 1,75–3%
Tropical Punch 3 3% 2,75–3,25%
Cream 2 1,25% 1,13–1,38%
Butter Pecan Pie 2 2,5% 2,25–2,75%
Sour Gummy (VG) 2 4,5% 4,25–4,75%
Blood Orange (VG) 2 13,5% 12,75–14,25%
Guava 2 0,9% 0,6–1,2%
Sour Gummy 2 1,85% 1,78–1,93%
Mixed Berries (VG) 2 7% 6,5–7,5%
Cream Cheese (VG) 2 1,13% 0,94–1,31%
Nutmeg 2 0,3% 0,2–0,4%
Cherry Taffy 2 1,5% 1,25–1,75%
French Toast (BL) 2 2,5% 2,25–2,75%
Apple Pie 2 2,6% 1,4–3,8%
Paczki 2 1,25% 1,13–1,38%
Pancake 2 2,25% 2,13–2,38%
Cherry Pie (VG) 2 10% 9,5–10,5%
Candy Base 2 2% 1,5–2,5%
Rhubarb 2 5,75% 5,63–5,88%
Peanut Butter Cookie (VG) 2 3,75% 2,38–5,13%
Brown Sugar 2 2% 1,5–2,5%
Peanut Butter Cup (VG) 2 7,5% 7,25–7,75%
Strawberry Taffy 2 2,5% 2,25–2,75%
Red, White and Blue Popsicle (VG) 2 4% 4–4%
Honeydew 2 2% 2–2%
Pink Candy Burst Type (VG) 2 2,5% 1,75–3,25%
Chocolate Milkshake (VG) 2 1,5% 1,25–1,75%
Apple Jam with Toast 2 2,5% 2,25–2,75%
Coconut Spiced Rum 1 0,5% 0,5–0,5%
French Vanilla (BL) 1 0,25% 0,25–0,25%
Blue Raz Cotton Candy (VG) 1 5% 5–5%
Cinnamon Custard (VG) 1 7% 7–7%
Fruity Circles (VG) 1 6% 6–6%
Cinnamon Custard 1 2% 2–2%
Gummy Candy (VG) 1 1,5% 1,5–1,5%
Hazelnut 1 2,5% 2,5–2,5%
Key Lime Pie (VG) 1 4% 4–4%
Lemon 1 1% 1–1%
Blueberry Lemonade Slushie 1 5% 5–5%
Chocolate Milkshake 1 1% 1–1%
Chocolate 1 1% 1–1%
Lychee 1 4% 4–4%
Cherry 1 2,66% 2,66–2,66%
Mango (VG) 1 6% 6–6%
Blood Orange 1 3,5% 3,5–3,5%
Marshmallow (VG) 1 5% 5–5%
Meringue (VG) 1 13% 13–13%
Milk 1 1% 1–1%
Molasses 1 0,5% 0,5–0,5%
Oatmeal Cookie (VG) 1 1,25% 1,25–1,25%
Carrot Cake 1 6% 6–6%
Pear 1 1,5% 1,5–1,5%
Caramel (VG) 1 3% 3–3%
Vanilla Custard (VG) 1 1% 1–1%
Banana Taffy 1 2% 2–2%
Red, White, and Blue Popsicle 1 4% 4–4%
Wild Cherry 1 2% 2–2%
Blueberry (VG) 1 10% 10–10%
Butterscotch Pudding (VG) 1 1% 1–1%
Strawberries and Cream (VG) 1 12% 12–12%
Strawberry Banana Smoothie (VG) 1 9% 9–9%
Strawberry Lemonade (VG) 1 4% 4–4%
Butter Toffee (VG) 1 4% 4–4%
Sugar Cookie (VG) 1 2% 2–2%
Super Ice Cream (VG) 1 5% 5–5%
Cookies and Cream (VG) 1 2% 2–2%
French Toast (VG) 1 2,5% 2,5–2,5%
Cream (VG) 1 10% 10–10%
Cream Cheese 1 1,75% 1,75–1,75%
Creme Brulee 1 0,8% 0,8–0,8%
Coconut (VG) 1 1,25% 1,25–1,25%
Blue Raspberry (BL) 1 3% 3–3%
Blue Moon Ice Cream (VG) 0
Lemonade (VG) 0
Baked Bread (VG) 0
Butterscotch 0
Graham Cracker (VG) 0
Coconut Cream Pie (VG) 0
Pumpkin Pie 0
Apple Pie (VG) 0
Pomegranate 0
Vanilla Ice Cream (VG) 0
Bavarian Cream (VG) 0
Holiday Pie 0
Champagne 0
Blue Raz Sour Candy 0
Cake Batter (VG) 0
Shamrock Shake (VG) 0
French Vanilla 0
Cinnamon Donut (VG) 0
mixed berries 0
Blackberry Jam with Toast 0
Watermelon (VG) 0
Boysenberry 0
Butter Cream 0
Watermelon Taffy 0